"Come join us for a hands on class where you will make bread from start to finish. Learn about gluten, mixing, kneading, proofing and baking. While the bread is rising we'll make cream scones to demonstrate the opposite side of gluten. You'll take home two loaves of bread and scones. Bring your own lunch or buy sandwiches from New Roma bakery or the local deli."
Apparently, in a warehouse along the railroad tracks, down an alley, they're baking bread next Saturday morning. It will be interesting to see how this class goes down, unfortunately, I'll be in San Fran. Rats.
When: Saturday, August 21, 2010
Where: Bike Kitchen - 1915 I St, Sacramento, CA 95811 - (916) 538-2725
Cost: $25
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