Happy Dumpling...

I've been attempting to get out to the Stonestown Farmer's Market for months to experience one of the dumplings that gets great reviews. You can mix and match the dumplings, which we did. The day's special of beef and onion - not entirely impressed. Seemed kind of bland, couldn't taste the sweetness of the onion.



I feel like either I haven't been eating at the right places, or most of these vendors are producing non-traditional versions of our favorite foods. The dumpling dough was fluffy, kind of like a potato dumpling. I'm used to dumplings being more toothsome, but delicate. Firm, yet thin. Although, their execution was fierce by putting it on the flat-top and giving it that crispy texture on the side. Nice. Chicken and chive was my favorite, noticeable sizes of bright green chive giving off a spring flavor to the succulent chicken.