Incanto...

After dropping off some shirts to Chef Cosentino, two of my favorite people and I decided to come back in the evening and have some snacks and drinks.

Sweetbreads w/ Buddha Hand



Bone Marrow



Foie, Boudin Noir and Apples



Calfs Fries, Cockscombs and other good bits topped with a fried egg.



Although he playfully dissed Damien's camera, which had us in an uproar, he obliged the three goofy culinary students in posing with us for a photo.

Food Test Dec 2011...

Dan's a professional photographer working in SF that wants to get into food photography and I'm using my culinary school cooking skills for the shoots. We amateurly choose the dish's positioning and props, not always successfully. We rush to utilize natural daylight, so my brownies didn't have a lot of time to cool before cutting. They weren't perfectly square. The chicken was so tender, one leg separated itself from the body, so we couldn't shoot from the top. The challenges are present, but we both work independently and together quite well. I really enjoy working with Dan.

Here's the photos folks...

Baby Arugula, Watermelon Radishes and Blood Orange Salad



Stuffed Poblanos w/ Shrimp, Chorizo, Oaxaca and Cotija cheeses



Basic Roasted Chicken



Double Chocolate Brownies