A pilgrimage to the keeper of Puerto Rico’s past, before she disappears, SF Chronicle, 2019
I knew I wanted to be a food writer. That’s why I went to culinary school. I figured that if I was going to do any justice to the pen and paper, I better know the ins and outs of the industry. But I couldn’t see a clear path on what to do with writing or where it would take me. My visit with Lula set the whole thing in motion. Suddenly, it became very clear.
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