#EatGordaEat: A Puerto Rican Autumn Dinner Pop-Up
TICKET SALES END SOLD OUT!
It's actually a CaliRican (Californian Puerto Rican) dinner.
It's been 3-years since illyanna Maisonet's last popup at the now defunct Doctor's Lounge in San Francisco. It was a small affair, but dozens of people came out to support her and enjoy her cooking over the course of a month.
After a self-published Puerto Rican cookbooklet, a column with the SF Chronicle, an IACP award, being pubished in Saveur magazine (print) and gaining Jose Andres as her mentor...she's ready for another popup. This time, in her hometown. Come share a CaliRican feast, with friends new and old.
This FAMILY STYLE popup is for one day, limited seating and seasonal. You are purchasing a ticket for the autumn dinner.
Fried Yuca with whipped gandules
Jueyes Pastelillos | Empanadas stuffed with Dungeness Crab inside a pastry shell.
Enselada de guineo | Pickled green bananas, avocado, olive oil, herbs, chilies
Arroz con gandules | Koda Farms rice with pigeon peas
Carne Guisada con Calabasa | Braised Durham Farms Bison in tomato sauce, Spanish olives, pumpkin
Persimmon Brazo Gitano Cake | salted cajeta, candied Burge Road Farms English walnuts
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