Burlap & Barrel X illyanna Maisonet Sazon and Adobo Collaboration Release, July 2022

 

Puerto Rican food lovers, rejoice! Illyanna Maisonet, the award-winning food writer and first Puerto Rican food columnist in the United States, collaborated with us on these personal, deeply flavorful Puerto Rican blends to bring the flavors of PR food to your home. Both blends are wonderfully versatile and based on family recipes.

Our sazon is the only sazon on the market that sources wild achiote directly from San Sebastián, Puerto Rico. 

Purchase both of these salt-free blends today!